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Brown some ground beef or ground turkey with some diced onion and if you like it spicy, a little bit of jalapeno. Add your taco seasoning, a little bit of water, and simmer for a few minutes. Serve on soft shells (flour or corn) or crunchy shells and top with your favorite toppings. I use lettuce, tomato, cheese, cilantro, onion, and avocado.
Tacos belong with rice and beans
There you have it! Taco Tuesday. Don’t forget your Tequila!
